On this episode, we are in conversation with Lou Jones.
Lou has a steller background in the hospitality industry and worked with many well known brands such as Pret a manger, M&S, Matthew Algie & The Montpellier Group. She worked as head of customer training for over 20 years. After many years working in corportate hospitality Lou decided to start her own cafe and alongisde her husband, runs Oliver's Pantry in Ripton, Yorkshire.
Topics we discuss:
- Her impressive hospitality career path
- Starting her own company alongside her husband
- The importance of human touch and consistency
- The key ingredients to make a good business
- Valuing team
Please like, subscribe, share and review our podcast - it means the world to us!
Connect with us
Our Instagram: https://www.instagram.com/tamsynandco/
Our Website : www.tamsyn.co
Connect with Lou